Variations Bakery- All of our cakes are made to order. Simply choose from below to build your own variation.

2947 W. Fairmount Ave | Phoenix, AZ 85017| PH: (480) 967-5541 |Email

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Variations Bakery has been creating unique pastries and cakes for retail and wholesale customers since 1991. We have recently joined forces with Fuzion Chef Services, LLC, and have moved operations from Tempe to Phoenix.

Executive Chef and Owner, Brent Treadway. Le Cordon Bleu trained at Scottsdale Culinary Institute, Chef Treadway has studied under some of Americas greatest Chefs, Thomas Keller and Jonathan Benno. We honor them by bringing their passion and commitment to excellence to every pastry we create.

Joanne Burg, Founder

designer and architect of Variations , Inc pastries and cakes. Studied at the Culinary School of America in Hyde Park, NY, She opened her doors in 1991. Now part of Fuzion Chef Services, LLC

Email us at

info@variationsbakery.com

Call Us at

480-697-5541

We are located just Southwest of I-17 and the Indian School off ramp.

Take a left after the Wendy’s (28th ave) and an immediate right onto Fairmount.

We are 1/2 way down the street on the left hand side.

The Ultimate Expression of Your Good Taste

Variations Bakery |2947 W. Fairmount Ave | Phoenix, AZ 85017| PH: (480) 967-5541 |Email

Last Modified January 18, 2011